My Intermittent Fasting Lifestyle: Join the 16 hour Club

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Hey, hey!

Long Time No speak! Sorry for the silence on the blog but with two kiddies life is busy and I’ve been busy writing, gymming, running and being Mummy. However I just wanted to come on here and talk about my Intermittent Fasting story. (or IF). This is honestly the the smallest and happiest I’ve ever felt and I just wanted to share….

Here goes…..

So, my IF journey started completely unintentionally after Lacie. She was about 18 months when we brought a new house, which we completely gutted. As a result we lived with my Mother and Father-In-Law for nearly four months and just through rushing here and there it was very rare that I ate breakfast until gone 10:30 — sometimes later!
People kept telling me that I had lost weight — and I just put it down to all the rushing around, living in a new environment and not having access to my own kitchen 24/7.
Once we moved into our new house I then returned to my normal routine and I quickly returned to my normal size. I wasn’t big by any means but I was always following the latest fad and felt that nothing worked for me. I stayed the same weight, yet trained hard, walked everywhere and was very aware of my food intake!
I then fell pregnant with my second child and once he was born, again I found it hard to eat before 10am. I was eating dinner with Lacie at 6pm and then not eating breakfast until late, so essentially I was following the 16:8 fasting protocol without even realising it. Again the weight fell off — and I put two and two together. I had been following a type of IF and was well and truly reaping the benefits without even trying that hard!

After further research I decided to experiment further and every night I ate my dinner around 6pm and set a 16-hour timer. I didn’t eat anything for those 16 hours and then just ate my first meal once the alarm rang. I packed all my food into an 8-hour eating window and loved that there was no calorie-counting, obsessing over when to eat — and most of all — no night time eating or sugary evening treats once the kids were in bed – My biggest downfall! Once that timer was on — no food touched my lips as it just delayed my first meal the next day. It worked amazingly well!

After 18 months of following a daily 16-hour fast I can honestly say that I am leaner, stronger, healthier, more in control of my cravings and more time efficient than I’ve ever been! I get up and exercise before the babies wake, I have a black coffee (or two), get them ready for the day, take them on a morning adventure or class and then we all have a early nutritious lunch all together. It works so well and is so effortless! I literally don’t know how I ever had time for breakfast!

After trying everything in the past from Weight Watchers, Slimming World, Juice Detox Diets, Paleo, Keto, The Egg Diet (the list goes on!) I can honestly say that IF has been the simplest and most managable way to improve my weight an keep my weight and energy levels stable — and now it’s my goal to share my IF journey and learnings with as many people as possible! I hope you’re ready!

Me today! May 2018–18 months after my second baby.

Want to know more? What is fasting?
Intermittent Fasting is a more general term for various eating patterns that involve fasting for short periods of time. Unlike a typical weight-loss diet that restricts how much you eat — or cuts out certain food groups, IF is all about scheduling periods of fasting into your day, which in my case is 16 hours of fasting and 8 hours of eating.

Experts say that this restricted schedule gives our bodies the chance to process the nutrients stored in foods and burn excess calories, plus further studies show that fasting can lower the risk of type 2 diabetes, reduce cholesterol levels, enhance the body’s resistance to oxidative stress and slow the ageing process, stabilise energy levels, reduce hunger and… of course help with weight loss! The weight loss benefit is why I love Intermittent Fasting — and the reduced sugar cravings too.

So are you ready to give it a go? Let me support you on your journey and give you all my tried and tested tips and tricks to help you on your way.

I’m looking forward to hearing from you.
miller82uk@yahoo.co.uk  or contact me here.

 

  • As always, please speak to your doctor or health health practitioner before starting any nutrition and fitness journey – and most of all use your common sense and listen to your body. This is my experience and although I want to help you on your journey you need to be fit and healthy to do this and work with what is right for YOU!  
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My Pregnancy Diary; 30 weeks!

How the hell did that happen? I literally have 9-10 weeks left, depending on when I have my C-section – and wow, look at the bump!

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This week, I’ve had a massive hormone surge! Sunday, I felt awful. Light-headed, sick and I had a horrible metallic taste in my mouth, which apparently is down to a surge in the hormone Oestrogen. Thankfully it has passed now, but for a few days I really didn’t fancy any food, so I’m so grateful for my frozen Ooosh juices, which I keep in the freezer and can defrost as and when I need them. They are cold-pressed, which prevents the loss of nutrients and separation of the ingredients and have such a high-level of fruit and veg in them, I’m confident that on days I don’t feel like eating much, I’m giving bubba plenty of nutrients, especially greens!

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These are also a must for new, busy mums, so check out Scott’s website and drop him a line to see how he can help you. The beauty is that you can mix and match your favorite flavours in your delivery, and it’s as simple as storing them in the freezer and taking one out to defrost for the next day – or for in my case for later on if I’m having one for dinner!  I’m certainly going to make sure I’m stocked up for those early days when you need food – but have very little time or inclination to cook, especially breakfast!

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Back to training; I’m still going. I’m training 6ish times a week, which includes two power walks/slow runs at the weekend. The TRX is helping me greatly when it comes to exercises such as one-legged squats and press ups, and it means I can work with my body weight, which, because it’s so much heavier than I’m used to means I’m not really using any free-weights. I’m determined to train right until the end.

To help me with my training, I’ve also been lucky enough to give the FitBump Box a try, which is a lovely box especially for pregnant women and new mums.IMG_2296 The box comes nicely wrapped and inside features a resistance band, a Pilates cushion and a mini Pilates ball.

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It also gives you access to a private membership area where you’ll get;
* Week by week pregnancy & new mum Pilates workouts (I’m looking forward to doing these after my C-section, where I’m going to have to really ease myself back into training!).
* Weekly food planning, recipes, tension relieving exercises, back pain workouts, postnatal “mummy tummy” cardio and strengthening workouts
and
* a private forum where they cover everything from back pain, pregnancy worries and topics like postnatal ‘mummy tummy’ troubles! Again, it’s going to be great to talk to other mums, and possibly Joanna, the pregnancy & postnatal fitness expert behind the workouts when I’m ready to ease myself back into training and looking to knit my abs back together before I get back to anything hardcore! A bit or reassurance and training advice without having to leave the house!

I’m really looking forward to doing some of the Pilates workouts, as it’s easy to forget your core when pregnant. My core and abs are usually my favourite area to train, but I don’t want to overdo it in pregnancy and risk getting Diastasis Reci – aka my abs splitting into two! It makes it harder to recover and if I rush into working out too quickly I could end up with a permanent pooch!

If you are worried too, then I would certainly recommend doing your research and maybe investing in a box like the FitBump Box, which is expert lead and tried and tested. These tips should help you too;

  • Always focus on the TA or Transverse Abdominus during pregnancy.
  • Avoid exercises laying on your back during pregnancy.
  • Avoid moves such as crunches, planks, and sit ups as these are the prime culprits to Diastasis Recti.
  • Perform each move slowly and controlled to prevent injury or mishaps.
  • ….and, as always talk to your doctor before attempting ANY ab moves during pregnancy.

Keep an eye out for more on how I’m getting on with the workouts and how they are helping me through these final months!

My Pregnancy Diet; 28 weeks pregnant

Help, I feel sick! First trimester type sickness but mainly at night and in the morning. What is that? I don’t remember having it with Lacie!? Tiredness perhaps? Low blood sugar? Hormones? I just don’t know but it’s really annoying. I just sat in the bathroom on Saturday morning not sure what to do with myself. It did pass but I literally had to force myself to just get out the house and get some fresh air. I hope it passes soon!

So what else has been going on? Well I’m 28 weeks now and feel very bumpy. Another half an inch around the waist this week (standard!) but no-where else which is good, although I do feel like I’m carrying water.

Here’s a pic of me this morning in the gym. Another workout in the bag. Yay! As you can see I’m rocking a bump – I feel heavy!

 

So what have I been doing in the gym?

  • Core Well there have been no more ab exercises! I was never really big into doing isolated ab work anyway, as the big moves I tend to do like squats, deadlifts, clean and press etc tend to work my core anyway BUT since about 12 weeks I have stopped any twisting movements and any crunch type moves, and instead doing things like bird dog and side planks.
  • HIIT Although I was mega careful in the first 12 weeks and kept my heart rate right down and the intensity low, I’m now back to my beloved HIIT routines and usually following the 50 seconds hard, 10 seconds rest protocol. Since my body is used to this type of training, I was more than happy to introduce this again. Please take note though you need to know your body before doing this sort of training and it’s advised that you check with your GP and midwife before undertaking any sort of training. My midwife knows how I like to train and is happy for me to continue as long as I listen to my body.
  • Running I’m still going – JUST ABOUT! I can manage about 15 minutes before I get stitch like pains and then I just walk until any pain has subsided. I then do 60 second run and 2 minute walk intervals for around 30 minutes or until I reach home. I’m usually out for round 60 minutes and do this on a Saturday and Sunday morning.

Todays workout.
Today I did an hour in the gym first thing and started with my usual 5 minutes on the bike before some sun salutations and side to side tube walking.

I then did a HIIT circuit; 50 seconds work/10 seconds rest
* Deadlifts x 4, star jumps x 4
* press ups x 2, burpees x 2
* Lunge kick through into lunge glute lift, and jump and change
* Side lunge, side lunge, jump forward, jump back (stay low the whole time).

I did this for three rounds and then did finished with some bird dogs, side planks, raised planks and a slow spin on the bike.
I kept my weights low in the deadlifts and did my press ups on my knees to help prevent splitting my abs (Diastasis recti).

How have your workouts change throughout your pregnancy?

 

 

 

 

My Pregnancy Diet; 26 weeks pregnant

Wow, another week passes, and another inch on the waist. I’ve certainly got a little bump now – and brought my first pair of maternity jeans and maternity tops. Why I didn’t do that sooner, I will never know. They are soooooo comfy! I brought a lovely collection of bits from Next and couldn’t recommend it enough. I feel like I’m embracing the bump now rather than trying to dress it in baggy clothes!!

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I’m still following the Gluten Free diet and loving the benefits. I feel more energised and less bloated. Two common complaints in pregnancy, so how fab is that!?

Here is what I have been eating over the last few days. BFree foods, you have been a life saver!

Breakfast:
Banana & Peanut Butter Smoothie
1 banana
2 teaspoons of peanut or almond butter
Handful of spinach
Tbsp of flaxseed
300ml of water or almond milk
Snack: Chopped apple with peanut butter
Lunch: Roasted Red Pepper and Hummus Pitta
Snack: Sugar snap peas with GF Hummus
Dinner: Chicken & Broccoli Bake (serves 4)
4 Chicken Breasts
Head of Broccoli
Tin of coconut milk
Chicken stock: ENSURE STOCK IS GF
2 slices of BFree brown loaf (for bread crumbs – blitz in blender)
Chop up chicken fillets and fry in pan with a teaspoon of coconut oil until
white. Add in Broccoli for 3-4 minutes. Add in tin of coconut milk and chicken
stock (use 100 ml to mix stock). Place the mixture in an oven proof dish and
sprinkle breadcrumbs on top. Bake for 40 minutes. Sprinkle with a handful of
mozzarella cheese after 30 minutes for the final 10 minutes of baking.
Breakfast:
½ a soft avocado
2 eggs
Sprinkle of Himalayan sea salt
DIRECTIONS
Pouch 2 eggs. Slice the black pudding into thin pieces and cook on the grill,
mash when cooked. Mash the avocado. Toast the BFree loaf, top with the
mashed black pudding, then the avocado and top the mixture with a soft
poached egg and a sprinkle of salt. Serve with rocket.
Lunch:
Chicken Salad
Snack: 4 squares of dark chocolate
Dinner
BFree Pizza
Tomato puree
Hard Goats cheese
tomato,
roasted red peppers,
prosciutto ham.
Spread 1-2 teaspoons of tomato puree on a BFree wrap and add toppings of
choice. Bake in the oven for 10-15 minutes. Serve with Side Salad.
Snack: Bag of popcorn
Breakfast: (MY FAV!!!!) 
Simple delicious Paleo Pancakes
1 Medium sized Banana
2 Eggs
1 tsp of baking soda (ensure GF)
Mix 2 eggs, baking powder and chop one banana and blitz in food processor
until smooth. Fry on pan like you would any pancakes – keep them small as
they will be easy to flip. These are delicious served on their own or with a
tablespoon of honey or maple syrup / or a dollop of greek yoghurt and some
berries.
Snack: 4 GF oats cakes topped with almond butter
Lunch: Omelette (2 eggs), with 1/2 pepper,mushrooms, onion, garlic + 2
Snack: Handful of trail mix & a piece of fruit
Dinner: Medium Salmon darne cooked in parchment with a squeeze of lemon
juice + medium sweet potato ,chopped into fries and sprinkled with salt,
pepper & olive oil + cup of broccoli
Dessert: Gluten free cookie. Keep your eyes peeled for the recipe for this 🙂 

My pregnancy diet 

As promised here is yesterday’s and today’s food diaries. I’ve had a great week – and although it’s getting to the point now where I have to eat little & often (I hate feeling too full), I’ve loved all my meals this week – especially the fajitas!

Next week I’ll post some more workouts as they have been going great too. In fact I’m sitting on the bike and writing this as we speak. No rest for the wicked!

Enjoy!

Breakfast:
Berry Breakfast Smoothie
300 ml coconut milk
½ cup of gluten free oats
½ an avocado (for a creamy texture)
1 cup of fresh or frozen berries of your choice (I like blueberries)
½ teaspoon of vanilla extract.
Place in a blender and blend.

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Lunch:
Portion of Chilli from yesterday’s dinner topped with ½ avocado

Snack. Chopped Carrots with Gluten Free Hummus

Dinner: Chicken Fajitas using BFree Fajita Kit
(Depending on how many you are cooking for, for 1 use 1 chicken breast)
Chicken Breast
Peppers
Onion
Squeeze of lime
Slice the chicken, onions and peppers into thin strips. Add 1 teaspoon of coconut or olive oil to the pan and fry of chopped chicken. Add in thinly cut peppers and onions to the pan with the BFree Seasoning. Warm the wraps with a splash of water in the microwave for 20 seconds. Serve with BFree Salsa on top and a squeeze of lime. Wrap and enjoy.

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Breakfast:
1 cup of Gluten Free Oats (standard portion size 40g) made with water or almond milk topped with flaxseed/mixed seeds and a spoon of honey

Snack: Green smoothie: Juice of ½ a lemon, a handful of spinach, 1 pear, ¼ of a cucumber + a few mint leaves, 350 ml of water.

Lunch: Tomato Soup with BFree Super Soft Brown Roll

Snack: 2 x rice cakes with almond butter

Dinner: Sweet Potato Bean Burgers (this makes 4 burgers so could have for lunch or dinner the following day or divide by 4 to make 1 portion)
1 can of beans (I love butter beans)

1 large sweet potato
100 g of ground oats
1 clove of garlic
½ a red onion
1 carrot
½ teaspoon of cumin
1 teaspoon of smoked paprika
Pinch of salt & pepper
50g of breadcrumbs (made with BFree loaves)
BFree Brown Roll

For topping:
Lettuce
Tomato
Tomato relish

DIRECTIONS
Steam the sweet potato until soft. Then add it and all the other vegetables into a food processor and mix until the ingredients are chopped and mixed or just chop them into very small thin pieces and mix. Add the mixture to a bowl and add the beans, breadcrumbs and spices and mash with a potato mashed until everything is mixed. Shape into 4 burgers. Heat some coconut oil on a pan and heat. Then add the burgers and cook until they turn brown.
Serve on a BFree Soft Brown Seeded Roll with your desired toppings and a side salad.

 

25 week pregnancy diet 

Yesterday I shared with a days food diary. I’m (trying) to follow the way I used to eat before I went carb crazy during this pregnancy, and am choosing to eat gluten-free foods to help reduce any bloating, which, let me tell you, is really uncomfortable when you already have a bump!

This is what I’ve eaten today;

Breakfast:
1 BFree Multiseed Bagel with ½ an avocado mashed with salt & pepper

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Snack:
CO YO diary-free Yoghurt with mixed Raspberry & Blueberries

Lunch: Quinoa Tuna spinach Salad
Make one potion of quinoa in chicken or vegetable stock for flavour. Add in spinach, 1 can of tuna, tomatoes, mushroom and peppers for a protein packed lunch.

Snack: 10 Almonds

Dinner: Chilli (left over portion for tomorrow’s lunch)
500 g Lean Mince Beef or Turkey Mince
1 tin of chopped tomatoes
1 tablespoon of tomato puree
1 Carrot
1 red pepper
1 red onion
Chilli powder
Mixed herbs
Cayenne pepper
Garlic
Courgette/Spinach

Fry of the beef or turkey mince in a frying pan with a teaspoon of coconut oil and 2 chopped cloves of garlic. Add in onion, chopped carrot, peppers and any veg of choice. Add in tin of tomatoes and tomato puree along with 2 teaspoons of chilli powder, 1 teaspoon of Cayenne pepper, 1 teaspoon of mixed herbs.

Serve on a bed of Courgetti or spinach or in my case, both!

 

25 weeks pregnant; my exercise & diet diary

This pregnancy is flying. Perhaps it me because I feel so good on it – you’ve got to love the second trimester!

Here’s some pics of me at 25 weeks. My body is changing rapidly and my tummy is definitely feeling heavier & rounder. That’s the plan I guess!

Running hasn’t felt as comfortable this week, so I will try one more time on Saturday and if I’m getting the stitch type pain that I did last weekend, I will swap my running for power-walking. I’m so pleased that I’ve managed to last this long to be honest! I’ve definitely had another growth spurt too; All I’ve wanted to eat are carbs, carbs, carbs! Hard for someone who’s never really been a bit carb eater!

This week I’ve decided to go with it BUT obviously tried to stick to whole grains & gluten free options like B Free Foods, who do the most delicious gluten-free, dairy-free wraps, rolls & bagels.

If you are in the same situation as me and craving carbs but hate the bloat that comes with them, I’ll be posting some food diaries so you can see what sort of foods I eat throughout the day.

Breakfast:
2 Eggs Scrambled with 85g of  Salmon + a handful of spinach (throw
this into the eggs while scrambling with some salt & pepper)
Snack:
A chopped apple with 1-2 tsp of almond butter
Lunch:
Turkey and Relish Sandwich
2 slices BFree Brown seeded long slice bread
1 small cooked turkey breast chopped
1 tbsp tomato relish
Handful rocket + ½ a tomato
Spread the relish on one slice of bread. Layer the turkey and cheese on the
other, add the rocket and serve.
Add a side salad to increase intake of veggies
Snack:
CO YO yogurt with 15 mixed Raspberries & Blueberries
Dinner:
Chicken and Chorizo Stew
1 Chicken Breast
1 serving of chorizo (thumb size)-make sure this is GF
½ tin of chopped tomatoes
1 teaspoon of tomato puree
¼ tin of Chickpeas
1 cloves of garlic
Seasoning (Mixed Herbs, Paprika, cumin, Chilli powder)
Fry of chicken and chorizo with a spoon of coconut oil and 1 cloves of garlic.
Add in your veg of choice. Add in tin of tomatoes and tomato puree and
drained can of chickpeas. Season with a 1/2 teaspoon of chilli powder, mixed
herbs, paprika and cumin.

My pregnancy journey; 23 weeks pregnant 

So I’m 23 weeks now (I think!), I’m seriously losing track. I’m so busy with Lacie & life, that I’m not sitting there counting the days like I did in the first pregnancy. You definitely have less time to rest, appreciate your growing baby and your body second time round.

So here’s my bump. I’m growing nicely, and feeling good. Still gym’ing most mornings, and running an hour on Saturdays & Sundays. These days I’m setting my Gym Boss for 3ish minutes on, and 45 seconds rest, which means I get regular waking intervals to keep my heart rate down and in check.

I hope to run for at least another month or so – so, if you are pregnant and thinking about running, here are my top tips…

* Only run during pregnancy if your body is used to it. I’ve run for years, run marathons, and am generally conditioned to run. Pregnancy is not the time to start anything new.

* listen to your body! A few times I’ve gone out and felt heavy, lethargic and generally not in the mood to run. Instead of pushing it, I’ve either walked or gone back home, and jumped back into bed to watch Peppa Pig with Lacie. I’m not out to break any records, just stay healthy (and sane) during my pregnancy.

* Expect to run slower than you’re used too. This can be hard for some, but not me. I’m just so happy to still be running at this point. I didn’t run when I was carrying Lacie and really missed it!

* Plan your route and know there as toilets you can stop at. I always stop for a quick wee around 20 mins into my run. Most of the time I get there and actually think ‘wow, that was a pathetic wee!’ but with extra pressure on your bladder it feels like I really need to go and then that’s all I can think about for the whole run.

* Don’t get distracted. Gone are the days when I can run and admire people’s houses, gardens, front doors and generally anything other than the path in front of me. Your gait and your balance change when you’re pregnant so it’s easy to fall over or lose your balance. I’ve meant my lesson the hard way – watch where you’re going and be mindful of every step.

* Take your phone. When I fell over I was lucky to be pretty close home (although the ten minute walk home with tears streaming down my face felt for ever!). If I’d had my phone, I could of called Mark, who probably would of come and got me, or just generally reassured me that I’m ok and to help me compose myself.

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I think that’s it! Obviously wearing the right trainers (I love Asics) and sports bra (always Cake Maternity) are a must. I always go and get re-measured when I’m pregnant because your chest changes massively when pregnant and you’re advised not to wear under wired bras and anything too restrictive.

My measurements;
Every week since finding out I was expecting I’ve been measuring myself. Here are my measurements to date. It’s a great way of not stressing about the pounds on the scale & keeping check of how your body is changing.

8 Weeks pregnant
Chest: 32.5 inches
Waist (smallest): 28
Belly Button: 29
Hips: 35.5
Legs: 19.5
Arms: 10.5

23 Weeks
Chest: 32.5 inches
Waist (smallest): 29.5 (+1.5 inches)
Belly Button: 31.5 (+2.5 inches)
Hips: 36.5 ((+1 inche)
Legs: 19.5
Arms: 10.5

 

Toddler Bedtime Must-have: Maisie Mouse Grobag

Hey mummies! If you are looking for an sleep-suit that will still fit your two year old – then I have got something to rave about.

I am currently obsessing over Lacie’s new Maisie Mouse Grobag. I always thought that once Lacie’s 18-24 month bag was too small then that would be the end of the Grobag, which has been a must-have for bedtime since Lacie went into her own cot. I love how they keep her warm, make her feel secure in bed, and most of all have become a massive part of her bedtime routine; once the Grobag is on – she knows that it’s time for bed.

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What else do I love about the Grobag?

  • Lacie’s has a 2.5 Tog rating, which is perfect for our chilly Victorian House
  • Available in sizes 0-6 months, 6-18 months and 18-36 months
  • Easily accessible side zip
  • 100% jersey cotton outer, 100% cotton jersey lining
  • Quick-dry polyester filling
  • Zip-click® feature on all sizes – Lacie can’t undo it! Phew!
  • Machine washable and can be tumble dried on low heat
  • Keeps Lacie snug
  • Keeps Lacie secure – especially in the mornings. She’s never attempted to walk in her Grobag, so when it’s on and we’re ready books, it means she keeps still!
  • Fab pattern. Lacie loves showing me the mouse.
  • Will fit Lacie until she’s three years old!
  • Excellent value for money
  • Useful and versatile, and negates the need for copious amounts of baby sheets and blankets.
  • Excellent quality
  • Washes well

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As you can see, I am a huge fan of Grobags and have kept all Lacie’s old bags, for bubba number two, which is due in July. For him, I will of course, stick to Grobag’s guidelines and won’t put him in one until he’s 8lbs 8, which by then, I’m guessing he will be in his own room. I am so much happier knowing my children sleep in Grobags, as they are so much safer than blankets. Has anyone else had visions of your child’s blanket raising over their face? Yes, me too!

The Grobag design also stops a baby from wriggling down into them so their face will never accidentally get covered during their sleep, and they are super comfortable for them, and allow your little one to move around during their sleep, without getting tangled. I’m a huge fan of anything that helps encourage a deep, comfortable sleep, so thanks Grobag, keep up the good work!

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The Maisie Mouse 18-36m 2.5 Tog Grobag costs £40.99 and is available from the Grobag website – www.gro-store.com

 

 

Pregnancy; 20 weeks bump and training update

I was right; it’s a boy. It’s so weird, I just knew from the beginning and I am carrying so differently that how I did with Lacie. Did I tell you I’ve been having really vivid dreams about a little baby boy too? Strange!!

So here is my 20 weeks bump! My belly has definitely popped now (moreso at night) and to be honest, it’s thrown me – literally! I fell over twice last week, one that resulted in me going to A&E! I guess my balance is just slightly off now I have a bump and I have to slow down a little and be a bit more careful.

So what else is new? Not much really (apart from the bump of course!). I don’t have any stretch marks – I’m using this super-duper cream called Remescar Silicone Stretch Marks Scar Cream, a silicone based cream, which prevents and treats stretch marks by releasing a long lasting protective film that will cover the affected skin and I’m craving sweet stuff like nothing else. Obviously I’m trying not to cave in, and working hard at keeping my blood sugar levels in check by eating every two to three hours and having a good protein rich breakfast like a shake (recipe below) or a big plate of eggs, spinach and avocado.

My wedding ring is also still on, my belly button hasn’t popped quite yet and I’m not feeling too tired or queasy, so all is good!

Training this week has been good too – I’m walking lots and getting a good 45 minutes in in the morning. I loved my circuit this morning, which was;

45 seconds work/15 seconds rest x 4 circuits
* TRX one legged squat on right leg (alternate legs with each round)
* TRX Back pulls (these are great for posture as your boobs get bigger and heavier)
* TRX Press ups
* Side plank with arm reach on right side (alternate sides with each round)

I then finished with a 5k time trial on the bike. Great workout!

My go-to protein-rich breakfast smoothie
Try this tasty protein-rich shake to stop those pesky sugar cravings that like to sneak up on you when you are pregnant. This is a real treat at breakfast time and is really filling!

I got this recipe from the amazing Mirella Ingamells’ pregnancy e-book, which has been a huge help for me when it comes to nutrition and workout ideas….her little one is seven months now and Mirella, like me worked out throughout her whole pregnancy.

Peanut Butter & Banana Smoothie
Ingredients:
1 scoop vanilla protein powder
1tbsp peanut butter
1 frozen banana
300ml rice milk
1tsp lucama powder
Handful of ice
Chia & sesame seeds (for sprinkling on top)

Literally all you do is throw it all in the blender and drink up!

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