25 week pregnancy diet 

Yesterday I shared with a days food diary. I’m (trying) to follow the way I used to eat before I went carb crazy during this pregnancy, and am choosing to eat gluten-free foods to help reduce any bloating, which, let me tell you, is really uncomfortable when you already have a bump!

This is what I’ve eaten today;

Breakfast:
1 BFree Multiseed Bagel with ½ an avocado mashed with salt & pepper

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Snack:
CO YO diary-free Yoghurt with mixed Raspberry & Blueberries

Lunch: Quinoa Tuna spinach Salad
Make one potion of quinoa in chicken or vegetable stock for flavour. Add in spinach, 1 can of tuna, tomatoes, mushroom and peppers for a protein packed lunch.

Snack: 10 Almonds

Dinner: Chilli (left over portion for tomorrow’s lunch)
500 g Lean Mince Beef or Turkey Mince
1 tin of chopped tomatoes
1 tablespoon of tomato puree
1 Carrot
1 red pepper
1 red onion
Chilli powder
Mixed herbs
Cayenne pepper
Garlic
Courgette/Spinach

Fry of the beef or turkey mince in a frying pan with a teaspoon of coconut oil and 2 chopped cloves of garlic. Add in onion, chopped carrot, peppers and any veg of choice. Add in tin of tomatoes and tomato puree along with 2 teaspoons of chilli powder, 1 teaspoon of Cayenne pepper, 1 teaspoon of mixed herbs.

Serve on a bed of Courgetti or spinach or in my case, both!

 

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25 weeks pregnant; my exercise & diet diary

This pregnancy is flying. Perhaps it me because I feel so good on it – you’ve got to love the second trimester!

Here’s some pics of me at 25 weeks. My body is changing rapidly and my tummy is definitely feeling heavier & rounder. That’s the plan I guess!

Running hasn’t felt as comfortable this week, so I will try one more time on Saturday and if I’m getting the stitch type pain that I did last weekend, I will swap my running for power-walking. I’m so pleased that I’ve managed to last this long to be honest! I’ve definitely had another growth spurt too; All I’ve wanted to eat are carbs, carbs, carbs! Hard for someone who’s never really been a bit carb eater!

This week I’ve decided to go with it BUT obviously tried to stick to whole grains & gluten free options like B Free Foods, who do the most delicious gluten-free, dairy-free wraps, rolls & bagels.

If you are in the same situation as me and craving carbs but hate the bloat that comes with them, I’ll be posting some food diaries so you can see what sort of foods I eat throughout the day.

Breakfast:
2 Eggs Scrambled with 85g of  Salmon + a handful of spinach (throw
this into the eggs while scrambling with some salt & pepper)
Snack:
A chopped apple with 1-2 tsp of almond butter
Lunch:
Turkey and Relish Sandwich
2 slices BFree Brown seeded long slice bread
1 small cooked turkey breast chopped
1 tbsp tomato relish
Handful rocket + ½ a tomato
Spread the relish on one slice of bread. Layer the turkey and cheese on the
other, add the rocket and serve.
Add a side salad to increase intake of veggies
Snack:
CO YO yogurt with 15 mixed Raspberries & Blueberries
Dinner:
Chicken and Chorizo Stew
1 Chicken Breast
1 serving of chorizo (thumb size)-make sure this is GF
½ tin of chopped tomatoes
1 teaspoon of tomato puree
¼ tin of Chickpeas
1 cloves of garlic
Seasoning (Mixed Herbs, Paprika, cumin, Chilli powder)
Fry of chicken and chorizo with a spoon of coconut oil and 1 cloves of garlic.
Add in your veg of choice. Add in tin of tomatoes and tomato puree and
drained can of chickpeas. Season with a 1/2 teaspoon of chilli powder, mixed
herbs, paprika and cumin.

Getting ready for baby number two 

Just a quick progress photo for week 18. I’ve definitely had a few heavy days this week and training hasn’t been so energetic but nows the time to listen to my body. I must admit, I’ve felt a bit flat training wise this week, so not much to report on it really. I’m still following Gideon’s plan from KX Life but listening to my body more this week; If I need longer rest periods or to lower the weight, so be it. I’m in the gym and to me that’s all that matters and I’m happy to still be training & enjoying it.

In between training, eating, sleeping, working & being mummy, I’ve also been trying to work out in my head how to get organised for bubba number two. I’m definitely not sending Lacie to nursery any earlier than I need too, I simply just love being with her, and this is time I’m never going to get back!

That being said, I will have both of them at home with me for eight or nine months, and I’m fully aware that there’s going to be hard days, especially when I’m tired, bubba is having a clingy day (I remember them well) and Lacie wants to play and have fun.

So what’s my plan?

1st things first is; Breast feeding
I will definitely breast feed bubba all the time mark, my husband, is on Paternity leave. After that, I plan to go to bottles. I just can’t see how I’m going to be able to be at home on my own with both of them and be feeding a baby. LaCie would feed for up to 45 minutes at a time and I’m not sure how this is going to work with Lacie needing my attention as well.

So I’ve got myself organised & got a Tommee Tippee steriliser (in black to match the kitchen) and some of their Closer to Nature Advanced Comfort Bottles. Giving a bottle to a newborn is alien to me (I fed Lacie for 9 months) so I wanted to find some that made it easy to latch on to, were BPA Free and stopped air bubbles during feeding, which may lead to colic and digestion issues. I’m sure they will be absolutely fine with the bottle, millions of babies do it, but I want feeding to be as stress-free as possible so I still have the nice time that I had with Lacie. I also like these bottles because of the soft, natural-feel silicone teat. This should make it easier to switch between the breast and bottle.

Workouts
I’m lucky that Lacie sleeps in until 8ish, which allows me to go down to my home gym & get an hours workout in before she wakes. I hope bubba will do the same, so I’ve got a Tommee Tippee Digital Video monitor, which will allow me to keep a close eye on the baby whilst I workout. The monitor still has great reception in my gym, thanks to the 300m range & it has a two-way talk button option that allows me to talk to the bubba if he/she needs comforting or just needs to hear my voice as I make my way up to their room. I know this all sounds very far fetched as I just don’t know what type of baby and sleeper it’s going to be, but having a plan in my head about how I’m going to get back in shape makes me feel in control just a little. Lacie used to come into the gym with me when she was a baby so if that’s what happens with this one then that’s fine, but I will hopefully get it in to the same routine as I’ve got Lacie into. It took lots of patience, but we got there.

The monitor also comes with a temperature room display, remote nightlight and a detachable sensor pad that fits under your baby’s mattress and sounds an alarm if no movement is detected after 20 seconds.

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Prams? 
So my My next thing to thing about is a pram/buggy board/double buggy, so if anyone has any suggestions of how to get out and about with two, please send your suggestions. Lacie will be two-and-a-half once bubba is here and although she likes walking – she can’t quite manage the walk into town, an hours class, or whatever activity we are doing that day, and then a walk back! Help!!!

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A little workout for you to try
To finish off, here’s a quick 12-minute circuit that I tagged onto the end of my workout today. Was great fun and got my heart-rate up nicely….
* 45 seconds kettlebell swings
* 15 seconds rest
* 45 seconds Squat to front kick
* 15 seconds rest
* 45 seconds side plank – right side
* 15 seconds rest
* 45 seconds side plank – left side
* 15 seconds rest
Repeat three times through as a continuous circuit.

As always don’t forget to check with your mid-wife and GP when exercising when pregnant – and listen to your body!!!!

Aptaclub Quiz – We answer all your pregnancy nutrition questions.

Thanks to everyone that entered the Nutribullet and Babybullet kit competition with Aptaclub. We selected one lucky winner last week and she has been notified – she is obviously estatic. The Nutribullet and Babybullet are both TOP products that can help you and your baby eat really healthily, even when time is tight!

For those who did enter the survey and answered all the questions on the questionnaire, you will probably agree, they were a little tough. They even got me thinking – which is great. You can’t know everything!

So here are the answers. I hope you find all the information really handy. It’s so hard to know what to eat and what not to eat when you are pregnant – and if you are anything like me, you will be questionning everything that passes your lips!

Q1: How many extra calories do you need during pregnancy?
Answer: D (It depends on your stage of pregnancy). While your diet needs to be nutrient rich enough to support two people, you don’t need to eat enough for two. Through most of your pregnancy your calorie intake should be the same as it was before you were pregnant, but once you reach the third trimester (from 27 weeks) you will need around an extra 200 calories a day.

Q2: Which supplement(s) are recommended during pregnancy? 
Answer: B (Folic Acid) & D (Vitamin D). Experts recommend you should take supplements of folic acid and vitamin D during pregnancy, as you are unlikely to get enough from diet alone. The best source of vitamin D is the sun, but in the UK deficiency is not uncommon. Multi vitamins designed for pregnancy will contain the right levels of these two nutrients, plus many more. You should not take supplements containing vitamin A while you are pregnant.

Q3:  Iron is an essential nutrient for you and your baby’s health, but if your iron level was adequate prior to conception, how much do you need every day?
Answer: B (14.8 mg – the same as before you were pregnant) – perhaps surprisingly, if your iron stores were adequate when you conceived then your recommended intake remains the same during pregnancy. However, it is a critical nutrient, supporting your baby’s brain and muscle development, as well as your own health and immune system, so make sure you get enough.

Q4:  The best source of vitamin D is the sun, but it is also present in a few foods. Select the food(s) containing vitamin D from the list below.
Answer: A (salmon) & D (Mushrooms) – Oily fish, particularly wild salmon is the best food source of vitamin D, but it is also found in smaller quantities in mushrooms, especially shiitake, and eggs. In the UK deficiency is not uncommon, so a supplement is recommended during pregnancy.

Q5:  Omega 3 is an essential fatty acid that is important to the healthy development of your baby during pregnancy and beyond. What role does it play? Select all that apply.
Answer: All of the above. The evidence supporting the importance of Omega 3 to early life nutrition is growing all the time. The only way to get omega 3 is through diet and oily fish is the best source.

Q6:  Calcium is an essential nutrient to build your developing baby’s bones and teeth, as well supporting your own bone health. But which of these good sources of calcium are safe to eat in pregnancy? Select all that apply.
Answer: A (cheddar), B(Stilton) & C(Mozzarella) – all of these cheeses are safe to eat in pregnancy. You need to be cautious with soft and/or mould ripened cheese such as Camembert, because they may contain listeria. They can still be eaten, but only if they cooked thoroughly.

Q7:  Vitamin A is stored by our bodies in our fat cells and liver. How much vitamin A do you need per day when pregnant?
Answer: C (1000 mcg – you need more than usual to support your growing baby) – you may be surprised to discover that your requirements for vitamin A actually go up during pregnancy, although you do have to be very careful not to have too much! Vitamin A is essential to your baby’s eye development, but a well balanced diet should provide all that you need. Avoid liver and supplements containing vitamin A, such cod liver oil, because the levels could be too high.

Q8: The long terms benefits of Omega 3 to future health are still being studied. What are the potential benefits to your baby? Select all that apply.
Answer: All of the above. The evidence to support the importance of Omega 3 on long-term health is growing all the time. The only way to get omega 3 is through diet and oily fish is the best source.

Q9:  Nutrient-dense fish and seafood are excellent sources of vitamins and minerals.  But which of these are safe to eat in pregnancy? Select all that apply.
Answer: All of the above – prawns and mussels are safe to eat in pregnancy as long as they are thoroughly cooked.  Fresh tuna should also be well cooked and limited to two portions a week, because of mercury levels.

Q10:  Iodine is essential to thyroid health and also supports your baby’s brain development. Pregnant women need 250ug a day. But which foods are good sources? Select all that apply.
Answer: A (Prawns) & B (Milk) – milk and dairy are good sources of iodine, as are prawns and white fish.  Vegans may want to consider talking to a health care professional about iodine supplements.

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Five tips to lose your post-baby weight

Last week I was flattered when MACOM, specialists in post-pregnancy compression wear asked me to provide them with five tips on how to shape up post-baby. 

Lacie is now 13 weeks and although its very rare that I have a minute to myself in the day, I have managed to fit in exercising around her naps and around our daily walks, plus I’ve also managed to get my diet back on track (well most days anyway :)).

So here are my five top tips on how to shape up post-baby. I do run online nutrition classes and I can also design personal training programmes that I can email over to you so please get in touch if you need a helping hand. I know how difficult it is to get motivated when you’re tired and hormonal but please believe me just 30 minutes of walking or exercising can make such a difference to your mood and self-esteem. Enjoy my tips!

Ok my five tips are;
* Plan ahead – when baby is sleeping or your partner is home and having a cuddle, nip out to the kitchen and plan the next days meals. A few boiled eggs and some chopped fruit can be life savers when you’re hungry but haven’ got the time or hands to whip up a decent meal. 
* Always have breakfast. It will set you up for the day and help stabilise your energy and blood sugar levels so you aren’t starting the day hungry and therefore craving instant sugar hits throughout the day. 
* Drink plenty of water. Its easy to confuse hunger for thirst, and you will need extra fluid when you are tired and breast-feeding
* Walk. Don’t stress about getting back to the gym or exercising too soon. Walking with the pram is great exercise and will help get your baby to sleep too. Stand up tall as you walk, pull your abs in to activate your core and let the fresh air re-energise you as you take some time for yourself.
* Have protein with every meal. This will help to keep you fuller for longer and is great for helping to produce quality breast milk if you are breast-feeding. Research shows it can help with weight loss too as you will crave less junk food due to more stabile blood sugar. Think boiled eggs, nuts, beans, chicken, fish, cheese and protein powders like Sunwarrior or Be Skinny Drink Me.
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My Sugar-Free diet

Today I was interviewed by The Sunday Times about my sugar free diet. They came across my sugar free eating habits via an interview I did a few years back on the Foods To Love Website, which is run by the lovely Jenna Zoe, again a healthy eating enthusiast. 

With Christmas now done and dusted, there is no better time to cut down on sugar. I found that as soon as I did my energy levels were better, I was leaner and I looked less puffy and bloated. It’s a no-brainer. Why do you want to eat chemicals when there are plenty of naturally, tasty foods that you can eat instead?! Don’t get me wrong I still have it every now and then but nothing like I used too! 

Here is my interview – I hope you enjoy it. I do now offer a 21 day sugar detox, which is £25 a week and will give you 24/7 support to help you give up sugar for 21 days. I know 21 days may seem like a weird amount but that’s how long it takes to break a habit! If you are interested please drop me a line on miller82uk@yahoo.co.uk. I have helped plenty of people do it and will give you all the support you need to be sugar free for the New Year without feeling hungry or deprived. I’ll look forward to helping you!

Interview from Foods To Love 
Personal trainer and Paleo enthusiast Lucy Miller writes for Health and Fitness magazine. In our first interview with her, she talked about cleaning up her diet and discovering amazing health benefits. Here, she talks to us about kicking it up a notch by eliminating processed sources of sugar entirely from her diet.

1. You recently decided to eliminate sugar entirely from your diet. What inspired you to do this?
I found out I had adrenal fatigue and PCOS, both a result of unsteady blood sugar levels and stress. I am usually a really clean eater but every week I was having a ‘cheat’ meal as advised by my PT to boost my metabolism and as a result I had crazy blood sugar crashes, mood swings and cravings for sugar. I felt like six days a week I was on a sugar withdrawal and by the 7th day I was going mad for it. And I mean mad. Its crazy how much rubbish I ate on my day off. I felt out of control and it was not fun. I decided I needed to stop being so extreme. As a result, I loosened my diet slightly over the week, so I wasn’t craving sugar by the end of the week. When I say loosened my diet, I started introducing fruit and low GI carbs rather than living on protein and green vegetables all day everyday.

2. You eat pretty healthily as it is; how did your average daily diet change? What foods did you have to remove?
I removed my ‘cheat meal’ which could have been a gluten free pizza followed by a large tub of pick ‘n’ mix sweets, frozen yogurt or cookies. I never used to eat all this but allowing myself a cheat meal opened up all sorts of new cravings because I was feeling so deprived and low on energy. Once I allowed myself to have an apple (which I was advised NOT to eat when being really strict with my diet) with some yummy almond butter and cinnamon as a snack and then some sweet potato fries with dinner, I felt like I wasn’t missing out anymore and focused on enjoying these food rather than focusing on fake food and sugar.

3. What foods were hardest to go without for you?
At first pick n mix. I had a real thing about it from a childhood connection but I saw Marisa Peer And I sincerely believe it was her hypnotherapy techniques that allowed me to stop the connection I had with it and realise that I didn’t need it in my life anymore. It’s fake food with no nutritional value and was actually making me ill and unhappy. 

4. Did you find it got easier to go without sugar as the time went on?
Absolutely! The first two weeks were hard, especially as I went on a family holiday in the second week, and they were all having ice-creams and deserts. I just focused on what I could have though and when they were eating ice-cream, I enjoyed an apple tea or chopped apple with cinnamon. Now I’ve done it for five weeks and think well I’ve come this far, I don’t need sugar anymore!

5. How do you feel now and have you settled into a new norm?
Fantastic. I have more energy, my skin and eyes are clear and I feel less hungry. Unstable blood sugar levels made me hungry all the time and lethargic. If I do fancy something sweet, I go for coconut chunks, protein pancakes with blueberries or a nice juicy orange. I’ve tried sugar free sweets but they just feel fake (they are I suppose), so I’m enjoying feeding my body foods with lots of nutritional value.

Find out more at http://www.lucymiller.me.uk/

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Pregnancy countdown – 39 days to go and I’ve done myself…

A new eating plan….

Now I’m nearing my last month of pregnancy I’m conscious that I need to feed my growing baby loads of healthy nutrients – despite the fact that I constantly feel bloated and to be honest a bit sick. It’s hard to over-eat but I don’t want to under eat either (not much chance of that!)

So I’ve written myself a plan of action of what I will be eating over the next few weeks. I’ve decided that little and often works best for us….here is the plan.

7am Green juice BEFORE gym

9:30am Spinach Omelette with grated hard goats cheese

12:30 Homemade soup or salad with lean protein and 1/2 avocado

3:30pm Sunwarrior protein shake with coconut milk and banana and cinnamon

7pm  Protein like salmon, chicken, turkey etc with salad or roasted veggies

7:30pm Chopped apple with cinnamon and almond butter.

8pm – Herbal tea.

I really love the Sunwarrior protein as it tastes like chocolate and sorts out my cravings, which always tend to pop up in the afternoon. It’s really tasty with the banana too and the coconut milk makes it really creamy.

Some other great snacks to keep me satisfied until dinner are;
* LoveRaw Superfood Energy Bar. They come in various flavours – my fav being Rosehip and Lemon. It’s really tangy and has no added sugar, grains or dairy.
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* UpRaw Bars – they are high protein and are made with wide array of wholesome ingredients such as walnuts, whey protein powder, desiccated coconut, honey and cocoa powder. Again these are wheat, dairy and sugar-free and really chocolatey.
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* CO YO – a coconut milk yogurt that is vegan, sugar-free, dairy free and soy-free. It’s super creamy and tastes wonderful with raspberries and banana with a few sliced nuts on top.
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Grenade® Reload Protein Flapjacks – again a protein rich snack that is satisfies my sweet tooth with any nasty refined sugars. I find this really dense and filling – so sometimes I can only have half – depending on how hungry I actually am.
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You may have noticed that all of these snacks are high in protein. This is because foods rich in protein take longer to digest and do not cause a high spike in your blood glucose levels like carbs can.
The amino acids that make up protein are also the building blocks of your body’s cells – and of your baby’s body as well.
It’s vital that we get enough protein throughout pregnancy, especially during the second and third trimesters, when your baby is growing the fastest and your breasts and organs are getting bigger to accommodate the needs of your growing baby.

 

 

 

Three ways to stay stretch mark free during pregnancy

Research suggests that stretch marks, those small, depressed streaks in the skin that appear mainly around the stomach in the later stages of pregnancy have a lot to do with genetics: If your mother or sister got stretch marks during pregnancy, you’re more likely to get them, too. Other studies show that younger moms, particularly teens, are more prone to getting stretch marks.

The key to keeping them at bay is to make sure you don’t pile on the weight too quickly. The recommended amount of weight during pregnancy in most cases, is 25 to 35 pounds. Gaining it slowly may help reduce your chances of getting stretch marks, as will drinking lots of water, which helps keep your skin cells plump and supple.

Foods rich in Vitamin E (seeds and spinach), zinc (beef and lamb) and silica (celery), will also help to form collagen, while Vitamin C (oranges, peppers) in particular is an important antioxidant that helps protect tissue from damage, while helping it to form collagen.

There are also lots of fantastic creams on the market that are designed to be used day and night to keep the skin hydrated and smooth and help build tensile strength.

Here are three of my favourite that I have used everyday of my pregnancy. At 34 weeks, I can safely say that I’ve not got an inkling of a stretch mark – I must be doing something right…

1) Zita West Beautiful Belly Balm
This restorative moisturiser from fertility and pregnancy guru Zita West contains all natural plant extracts, designed to help keep the skin of your stomach in good condition throughout pregnancy.
It’s really rich, smells gorgeous – and is not greasy making it perfect to put on in the morning before you get dressed.
£18.95; www.zitawest.com

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 2) Mama Mio Tummy Rub Stretch Mark Butter
This is great for all over protection from stretch marks as a little goes a long way. It’s made with super-elasticising Omega 3, 6 and 9’s oils to help build your skin’s strength and has a rehydrating shea butter base, making it super thick, and really smooth to apply.
£23; www.mamamio.com

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3) Fushi Really Good Stretch Mark oil
Rubbing anything unnatural on my tummy is a no-no for me, which is why I love this stretch mark oil. It contains Holy Basil, known for its superb skin healing powers and renowned benefits for stretch marks, African Baobab oil, which holds the properties of omega 3, vitamin E and D, and is ideal for scars, blemishes and stretch marks. The oil is a little greasy but keeps my  skin hydrated for hours, which is why I like to put it on last thing at night.
£14.45; www.fushi.co.uk 

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Top pregnancy supplements to help look after your bump

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Eating a healthy diet is always a good idea, especially during pregnancy, but since falling pregnant 32 weeks ago, I’ve taken a pregnancy supplement every day without fail to help cover any nutritional gaps in my diet.

Even with the most solid diet, it’s extremely difficult to make sure that you’re getting enough nutrients for both you and baby. While I don’t recommend going crazy with the supplements, there are a handful that have been shown to help with pregnancy and your baby’s health.

Here’s a round up of what I’ve found to be effective:

Solgar Prenatal Nutrients Tablets

Solgar is a brand I’ve always trusted and I took these for a good few months before I fell pregnant.

The NHS recommend you have 400 microgram of folic acid every day while you are trying to get pregnant and until you’re 12 weeks pregnant, which is why I like this supplement.

Each tablet has the perfect amount of vitamins/minerals, without exceeding 100% of the recommended daily allowance (RDA), except for iron (which is supposed to be higher for pregnant women anyway, to help fight fatigue).

It also had an adequate level of folic acid, which as I said before is extremely important prior to conception as the neural tube develops in the first 30 days of pregnancy (before most women know they are pregnant) and supplementing folic acid can prevent many cases of conditions like spina bifida.

Viridian Pregnancy Complex 

I like this brand because it has a healthy amount of DHA, which is vital for helping your baby’s brain develop. You can get DHA from eating fish such as salmon, sardines and herring but what with my morning and afternoon sickness, the last thing I wanted was fishy fish!

It also contains a healthy dose of vitamin D, which is good for regulating the amount of calcium and phosphate in the body, and is needed to keep bones and teeth healthy.

The NHS recommend you take a supplement of 10 micrograms of vitamin D each day when you are pregnant and if you breastfeed to provide your baby with enough vitamin D for the first few months of its life.

Zita West Vital Essence 3

I knew of Zita West, since I had read many of her books when planning to conceive, so it was a no brainer to try her  supplements, which are tailored to suit each trimester. You take one, three times a day with food and they will then provide you with everything you need to safeguard your everyday diet, including 400mg of folic acid plus lots of protective ingredients such as Beta Carotene (a safe way to help support your intake of vitamin A), copper, magnesium, manganese and zinc, all of which support normal cell division and help to protect DNA.

I also brought her Vital DHA, which you have twice a day and contains Omega 3 essential fatty acids (necessary for baby’s brain development, and to ward off inflammation), plus a small amount of zinc.

Please speak to your doctor or health adviser before taking any supplements. 

The Perfect Pregnancy Diet

Pregnancy is NOT the time to diet. It’s not the time to eat for three either. Eating for two is fine but your diet needs to be rich in whole foods rich in nutrients to create a healthy balanced plan to nourish you and your baby.

But what should you eat and how much? It’s easy to get it wrong, which is why I signed up for the Doll Curves Perfect Pregnancy Plan, especially as I hit my last trimester – the all important one, when my baby is growing bigger and getting ready to face the big wide world.

Founded by Celebrity Personal Trainers and Fitness Models, Sarah McLean and Lydia Rees, my Doll Curves plan gives me weekly nutrition advice to keep me healthy and well during my last trimester. It also reminds me that I only need to eat an extra 200 calories a day – the equivalent to a large banana!

Here is a round-up of what I’ve been eating over the last week and why it’s so good for me…

Breakfast

Banana Breakfast Smoothie
Blend ¼ gluten free oats, ½ cup of CO YO coconut yogurt, 1 banana, ½ cup Kara coconut milk, 2 teaspoons of honey, ¼ teaspoon ground cinnamon.
The benefits; Bananas are great at reducing fluid retention and swollen ankles – a common side effect in pregnancy. ‘They are also rich in potassium and the perfect energy booster,’ says Sarah.

Snack
120g Unsweetened Greek yogurt with blueberries
The benefits; Yogurt is full of ‘good bacteria’, which helps balance the good/bad bacteria within the body. ‘Yogurt is also rich in protein and calcium, which is good for you and baby’s growing bones,’ says Sarah.

Lunch
Annabel Karmel’s Chicken Pitta Pockets 
Chicken, ½ avocado and watercress pitta pockets with chopped tomatoes and a side salad.
The benefits; Avocados are loaded with folic acid, vital for forming your baby’s brain and nervous system, potassium, vitamin C, and vitamin B6, which can help your baby’s tissue and brain grow. Watercress can also help aid digestion, while the protein in chicken will help every cell in your baby’s body to grow and develop.

Snack
Hummus on organic unsalted rice cakes with chopped vegetables and 20g unsalted almonds, brazil nuts or walnuts.
The benefits; Raw vegetables will keep your immune system strong and the unsalted rice cakes with hummus are a great source of slow release carbohydrates and protein.

Dinner
50g wild rice with ½ cup streamed green vegetable and Annabel Karmel Salmon with tomato salsa
The benefits; ‘Wild rice is rich in fibre and has an excellent effect on the gut wall,’ says Sarah. News has it that women who eat oily fish, like salmon during pregnancy are also more likely to have brainy and sociable children. Just make sure you don’t have it more than twice a week.

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