Pregnancy; 20 weeks bump and training update

I was right; it’s a boy. It’s so weird, I just knew from the beginning and I am carrying so differently that how I did with Lacie. Did I tell you I’ve been having really vivid dreams about a little baby boy too? Strange!!

So here is my 20 weeks bump! My belly has definitely popped now (moreso at night) and to be honest, it’s thrown me – literally! I fell over twice last week, one that resulted in me going to A&E! I guess my balance is just slightly off now I have a bump and I have to slow down a little and be a bit more careful.

So what else is new? Not much really (apart from the bump of course!). I don’t have any stretch marks – I’m using this super-duper cream called Remescar Silicone Stretch Marks Scar Cream, a silicone based cream, which prevents and treats stretch marks by releasing a long lasting protective film that will cover the affected skin and I’m craving sweet stuff like nothing else. Obviously I’m trying not to cave in, and working hard at keeping my blood sugar levels in check by eating every two to three hours and having a good protein rich breakfast like a shake (recipe below) or a big plate of eggs, spinach and avocado.

My wedding ring is also still on, my belly button hasn’t popped quite yet and I’m not feeling too tired or queasy, so all is good!

Training this week has been good too – I’m walking lots and getting a good 45 minutes in in the morning. I loved my circuit this morning, which was;

45 seconds work/15 seconds rest x 4 circuits
* TRX one legged squat on right leg (alternate legs with each round)
* TRX Back pulls (these are great for posture as your boobs get bigger and heavier)
* TRX Press ups
* Side plank with arm reach on right side (alternate sides with each round)

I then finished with a 5k time trial on the bike. Great workout!

My go-to protein-rich breakfast smoothie
Try this tasty protein-rich shake to stop those pesky sugar cravings that like to sneak up on you when you are pregnant. This is a real treat at breakfast time and is really filling!

I got this recipe from the amazing Mirella Ingamells’ pregnancy e-book, which has been a huge help for me when it comes to nutrition and workout ideas….her little one is seven months now and Mirella, like me worked out throughout her whole pregnancy.

Peanut Butter & Banana Smoothie
Ingredients:
1 scoop vanilla protein powder
1tbsp peanut butter
1 frozen banana
300ml rice milk
1tsp lucama powder
Handful of ice
Chia & sesame seeds (for sprinkling on top)

Literally all you do is throw it all in the blender and drink up!

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Lucy and her 15-week bump

So here we go again. I have a bump forming and my body is changing.

Finding out I was pregnant was, I won’t lie, a MASSIVE shock. If you read my previous blogs, I really struggled to fall pregnant with Lacie and went to a Fertility Retreat called Simply Healing in order to fix my body and get super fertile again. I’m pleased to say it worked and stayed working. I didn’t have to go this time to conceive and literally didn’t even have to think about it. Your body is such a clever machine – especially when you give it all the right tools to work with. I can never thank Vivien and her team enough!

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So more on my bump! I was seriously smashing it body-wise before I fell pregnant this time round. I was hitting around five quality gym sessions a week, walking lots just through daily life and my diet was on-point. I still enjoyed the odd treat, but I felt like my body was responding really well. This is definitely reassuring, as I now know I can get pregnant and get my body back with hard work and dedication!

So what have I noticed this time around?

The cravings! Oh my! I’ve craved toast with lashings of butter, cheese and pickle sandwiches, Mars Bars (Yes really!) and biscuits. Anything carb’y and sweet – and basically all the things I craved when pregnant with Lacie.
For the first 12 weeks I went with it, but then at my 12 week scan promised myself I would try to get on top of things a little and introduce some juices again, some protein and good fats for breakfast and a protein-rich dinner. So far, so good!
For the last few weeks, my cravings have turned around and I’ve been enjoying eggs and avocado with feta cheese for breakfast with some Rye bread, grapefruit and nuts for snacks, salads with hummus and homemade spinach falafels for lunch and some sort of fish dinner. I’m still really off chicken and beef and green veggies but again, this happened with Lacie. It’s strange isn’t it?

Training wise, I haven’t missed one session yet! But I have been listening to my body and taking more rest periods, training for shorter periods of time, if I feel tired and using mainly body weight. I’m still running too. Just at the weekends at the moment, but again I’m running much slower than normal and taking walking rest periods after each mile. I will try to run for as long as I can, as I just love the fresh air and the freedom it gives me.

So what next? I’m going to be keeping weekly blogs of my pregnancy and training journey with pics to show how my body is changing.

I’m also going to use my knowledge and Mirella Ingamells Yummy Mummy Guide To Pregnancy, as, as I think you’d agree she looked amazing during and after her pregnancy.

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I’ll also be sharing some of my favourite pregnancy products and recipes that are (hopefully) keeping me on the straight and narrow…starting with an amazing juice i’ve been enjoying most days.

This is from a good friend called Scott McArthur, who I met at Jason Vales’s Juice Retreat in Turkey.
He delivers Cold-Pressed Raw juices to your door, and although I’m not solely just living on juices day in, day out, I am enjoying one daily as either a mid-morning or mid-afternoon snack.

My juice today was called Protein Power and made from:
Cucumber
Avocado
Apple
Banana
Pineapple
Wheatgrass
&
Spirulina.

A great energising mid-afternoon snack!

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