25 weeks pregnant; my exercise & diet diary

This pregnancy is flying. Perhaps it me because I feel so good on it – you’ve got to love the second trimester!

Here’s some pics of me at 25 weeks. My body is changing rapidly and my tummy is definitely feeling heavier & rounder. That’s the plan I guess!

Running hasn’t felt as comfortable this week, so I will try one more time on Saturday and if I’m getting the stitch type pain that I did last weekend, I will swap my running for power-walking. I’m so pleased that I’ve managed to last this long to be honest! I’ve definitely had another growth spurt too; All I’ve wanted to eat are carbs, carbs, carbs! Hard for someone who’s never really been a bit carb eater!

This week I’ve decided to go with it BUT obviously tried to stick to whole grains & gluten free options like B Free Foods, who do the most delicious gluten-free, dairy-free wraps, rolls & bagels.

If you are in the same situation as me and craving carbs but hate the bloat that comes with them, I’ll be posting some food diaries so you can see what sort of foods I eat throughout the day.

Breakfast:
2 Eggs Scrambled with 85g of  Salmon + a handful of spinach (throw
this into the eggs while scrambling with some salt & pepper)
Snack:
A chopped apple with 1-2 tsp of almond butter
Lunch:
Turkey and Relish Sandwich
2 slices BFree Brown seeded long slice bread
1 small cooked turkey breast chopped
1 tbsp tomato relish
Handful rocket + ½ a tomato
Spread the relish on one slice of bread. Layer the turkey and cheese on the
other, add the rocket and serve.
Add a side salad to increase intake of veggies
Snack:
CO YO yogurt with 15 mixed Raspberries & Blueberries
Dinner:
Chicken and Chorizo Stew
1 Chicken Breast
1 serving of chorizo (thumb size)-make sure this is GF
½ tin of chopped tomatoes
1 teaspoon of tomato puree
¼ tin of Chickpeas
1 cloves of garlic
Seasoning (Mixed Herbs, Paprika, cumin, Chilli powder)
Fry of chicken and chorizo with a spoon of coconut oil and 1 cloves of garlic.
Add in your veg of choice. Add in tin of tomatoes and tomato puree and
drained can of chickpeas. Season with a 1/2 teaspoon of chilli powder, mixed
herbs, paprika and cumin.

How my diet has changed since being a mum 

Since being a mum, life feels like it’s going 1000 miles an hour. When Lacie was first born, my diet was so important. My milk needed to be as high quality as possible, so I was very strict about eating plenty of good protein, good fats and vegetables. Don’t get me wrong, I’m still strict about eating these good foods but my Sunday night food prep sessions are all about making Lacie the best food possible for the week ahead. Think sweet potato muffins, chicken and avocado wraps, banana, avocado, spinach and chia seed porridge and quinoa concoctions. It’s all about getting the right nutrients into Lacie so she’s happy, healthy and benefiting from stable blood sugar levels. 

Sweet potato, strawberries and spinach with coconut. Sounds yuk - but boy, she likes it!

Sweet potato, strawberries and spinach with coconut. Sounds yuk – but boy, she likes it!

So how about me? I’m all for convenience. Protein bars or shakes tend to be my staple breakfast right now (which still ends up being 10:30ish no matter how organised I am!!) pre-cooked and marinated chicken with ready prepared salad bowls for lunch and some CO YO and Paleo Granola or chopped fruit for my afternoon pick me up. I always cook a dinner though, which I eat with Lacie. That tends to be some sort of protein dish with vegetables and salad. Last night for example was salmon with pesto and roasted vegetables. She’ll sit in the kitchen with me whilst I prepare it and we chat and sing. It’s one of my favourite times of day! It doesn’t take long to prepare but I let her try things like pepper sticks and cucumber slices as I chop. 

I do love the kitchen, and I do miss the kitchen. I have so many recipes (check this sugar-free banana bread out!!) stored on my phone that i would love to bake – but these will have to wait until I have a few hours to play around in the kitchen, which doesn’t happen that often. Right now, it’s all about building good habits for Lacie and giving her a taste of all the good foods out there whilst she doesn’t know any different. I’m hoping she’ll get a taste for these foods and they will be her go to foods for the rest of her life. We’ll see. I’m fully aware that there will be parties to go too, and day trips out with Nannies and Nannas!  

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As for me. I’ll carry on eating my meals with either one hand or really quickly (I’m always in demand!) It’s not forever and as long as I have the right fuel inside me to keep doing a good job as a mother then that’s a that matters. It makes me really appreciate food when I do go out for a nice meal or manage to cook something special. 

What do other mums do when it comes to eating around their little ones? I would love to know! I’m off to go and enjoy a chilli with some cauliflower rice. 

Day 21 of my 21 day fat loss challenge

Ahhh – sorry for the silence. I’ve been manic writing various features, being a mum etc that I haven’t had time to blog about the rest of my challenge. I’ve had a great 21 days though and the last week I’ve been doing a 7-day protein challenge with Upbeat protein drinks, which are high in protein but low in fat, with half the sugar of most fruit smoothies. They have been my saving grace come the afternoon and my favourite has to be the strawberry flavour. The last few days I’ve popped it in the blender with some chia seeds and some CO YO just to thicken it up a bit. I’ve been hungry so this stopped any cravings straight away and it tasted like a thick and fluffy strawberry milkshake. Yum!

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So what have I been eating on my challenge?

Breakfast has either been CO YO or natural yogurt with berries, seeds and a handful of toasted flaked almonds or scrambled eggs with chorizo, spinach and 1/2 avocado.

Screen Shot 2015-02-25 at 12.40.19 For lunch I made a quinoa and lentil & feta salad, which I managed to have over a few days and tend to stick to salads at lunch with either chicken , halluomi or salmon. My afternoon snack has been a yummy Upbeat drink and if I’m extra hungry I have this with some fruit, a handful of nuts or make it into a really thick smoothie and then dinner I try to stick with protein and veg with no carbs and have been having things like salmon with papaya salsa, turkey meatballs with roasted vegetables or last night I made I pork stronganoff with creme-fresh and lots of onions and mushrooms.

So why do I make sure I have protein with every meal? There’s so many reasons!

1. Protein is found in every one of the trillion cells in our bodies – making up around 15% of the human body.
2. It helps you feel fuller for longer
3. It slows down any sugar release into the body and lowers the GI value of a meal
4. It plays a key role in our immune system
5. And most importantly it’s great for weight loss. There are so many studies saying that protein is the key to losing body fat whilst maintaining muscle mass!

If you want to do your own challenge then here are a few tips to get you started;
* don’t skip meals
* prepare your meals either the night before or first thing every morning
* go shopping!
* drink lots of water
* avoid soft drinks
* Ignore your cravings for the first week and find alternatives to give you a sweet fix like Upbeat drinks, fruit, a handful of nuts and homemade smoothies using coconut yogurt or natural yogurt
* don’t expect to be perfect. If you fall off track don’t think you’ve blown it, then make it 10 times worse than eating everything in sight. Except it, move on and use the next meal to get back on track.

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Day 21 – my last day of the 21 day fat loss challenge

So today is my last day of my 21 day challenge – but I will be keeping it up! I’ve got into a great routine over the last three weeks and really enjoying my workouts too. They say it takes 21 days to form a new habit, and I think that is correct!

Today I started the day off with a Kettlebell Tabata workout whilst Lacie was in bed, then I had a juice made up of 3 carrots, a whole cucumber, 2 apples and half a lemon before taking her swimming at Virgin Active. I love how many vegetables you can cram into a juice – think of all those nutrients feeding your cells!!

Lacie had a good sleep after her swim so I had a protein bar before answering a few emails and starting a feature for Fertility Road Magazine.

For lunch, Lacie had sweet potato, butternut squash, spinach & pear with Cod, while I had a spinach falafel and hummus salad. I then had some chocolate CO YO mid arvo followed by a spinach, apple, celery, cucumber and avocado smoothie for dinner.

I will weigh myself tomorrow – but I know that all my clothes feel really comfortable and I’m feeling slimmer than before so I’m happy. This challenge has been great for keeping me focus, so if anyone wants to join me on another one, drop me an email and I’ll write a 21 day challenge for you too.

Day 13 of 21 day fat loss challenge.

After a good weekend, today has also been great.
Last night I spent an hour preparing all my food for the next few days and made an amazing chicken mix; chicken with pesto, spinach, apple and avocado. I had it for lunch with salad and in a wrap. It was lovely!

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Besides from that I had a fab without this morning before Lacie woke, then had two poached eggs and bacon for breakfast, a homemade CO YO cheesecake made with a flaxseed and almond base, then Bassa and sweet potato and veg for dinner.

I’ve also had a good walk with the pram and drinking lots of peppermint tea and water to keep me hydrated.

Day 3 of my 21 day diet challenge

Hello day three…it looks like it may be hungry one as I woke up hungry today!

Determined not to venture of track though, I popped Lacie in her running buggy (read my review on the Out ‘n’ About Nipper Sport V4 here) and went out for an hour run before breakfast. There’s a park about 10 minutes from our house, so I walked there as part of my warm up and the set my timer to three minutes running & 30 seconds rest. I did this 10 times before walking back home again. It took about an hour and according to my heart rate monitor I burnt 500 calories.

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When I got home I had a Protein shake with 1/2 a banana followed by some sourdough bread with almond butter. That certainly knocked the hunger pangs on the head and the combination of protein, carbs & good fats helped my recovery too.

For lunch I had Tomato soup followed by a chicken breast with courgette noodles marinated in homemade pesto made from spinach, avocado, basil & pine nuts and then a apple mid afternoon and a sugar free lolly….it was either that or something extra naughty. I always struggle in the afternoons with cravings!

I always go to the gym on Thursday nights too, so as soon as Lacie was in bed I ventured to my local Virgin Active.
I always run there. It takes 8 minutes, which is perfect for my warm up.
I then did 20 glute raises and 20 deadbugs to switch on my core, followed by 20 Kettlebell lunges holding a 12kg Kettlebell to work my lower body. I did this five times, and not only were my legs burning but my heart rate was nice and high too. This is the strength phase of my workout.

To finish off, I did a nasty met-con finisher, where I did 150 Russian Kettlebell swings using a 12kg Kettlebell. I didn’t however just do 150 straight off. I did as many as I could in a minute, then did 10 jumping lunges and did another load of swings until my buzzer went off. Basically on the minute every minute I did my jumping lunges, then carried on doing my Kettlebell swings inbetween.
The whole thing took me 6 1/2 minutes – it was horrible. The first time I did this though it took me 11 minutes so I’m definitely getting fitter!

I then finished off with some tricep dips and side planks and walked home. I usually run but my legs refused!

When I got home I had a nice hot bath with my favourite Liquid Yoga bath soak followed by a pot of CO YO mixed with some lemon juice and lemon zest. It reminds me of lemon meringue pie…and is a perfect post without treat.

So, I’ve had another great day. I’ve eaten around 1500 calories again but burnt 500 during my run and 400 at the gym – leaving me well under my calorie allowance. I think I may be hungry again tomorrow so will plan a nice big breakfast. I’m thinking protein pancakes! Yum!

Cheers to Chia Seeds

Omega 3 is the buzz word these days. And for good reason. It helps fuel every cell in your body including your brain and heart, while lubricating your joints and helping build lean muscle tissue. I love chia seeds because it is full of it!

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These tiny little seeds that look like frog spawn when soaked in water also absorbs 16 times its weight in liquid, making them really filling (think of the room these are going to take in your stomach) and full of nutrients.

To eat them, I’ve been soaking them overnight in filtered water. I then add them to my smoothie or juice in the morning.

Despite looking a bit slimy and gross, don’t be put off. They don’t taste of anything, yet will provide Omega 3, fibre and protein (which contains all eight essential amino acids), vitamins and antioxidants to power your body.

As well as adding to my juices, I’ve also tried making a breakfast chia seed pudding by simply tossing together chia seeds, coconut milk, blueberries, shredded coconut and sliced almonds in a bowl and letting it sit overnight in the fridge -it’s lovely and so filling and easy to eat!  It’s good for my growing baby too!
The omega 3 is great for a supporting my placenta, while the complete protein is essential for every cell in your baby’s body. The fibre helps things run smoothly too, especially as constipation can be very common in pregnancy.

Here are some more ways to include chia seeds in your diet;

Breakfast
Add a tablespoon of soaked seeds into any fruit or green smoothie, stir them into your porridge, sprinkle on top of granola or spoon them into nut butter  then spread the mix on toast, oat cakes or rice cakes. I sometimes add chia seeds to beaten eggs before I scramble them too. I love adding them to a Sunwarrior Protein shake too with 1/2 a frozen banana and some cinnamon.

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Lunch  and Dinner
Add them to either your salad or soup or if you’re having some brown rice or quinoa pop in some seeds just as it finishes cooking and give it a good stir. you won’t even notice them there!

Dessert
Stir into your yogurt or my favorite CO YO – a lovely creamy coconut milk yogurt, make a chia seed pudding like the one above or if you are making flapjacks or oat cookies, stir them into the mixture before cooking.

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