Omega 3 is the buzz word these days. And for good reason. It helps fuel every cell in your body including your brain and heart, while lubricating your joints and helping build lean muscle tissue. I love chia seeds because it is full of it!
These tiny little seeds that look like frog spawn when soaked in water also absorbs 16 times its weight in liquid, making them really filling (think of the room these are going to take in your stomach) and full of nutrients.
To eat them, I’ve been soaking them overnight in filtered water. I then add them to my smoothie or juice in the morning.
Despite looking a bit slimy and gross, don’t be put off. They don’t taste of anything, yet will provide Omega 3, fibre and protein (which contains all eight essential amino acids), vitamins and antioxidants to power your body.
As well as adding to my juices, I’ve also tried making a breakfast chia seed pudding by simply tossing together chia seeds, coconut milk, blueberries, shredded coconut and sliced almonds in a bowl and letting it sit overnight in the fridge -it’s lovely and so filling and easy to eat! It’s good for my growing baby too!
The omega 3 is great for a supporting my placenta, while the complete protein is essential for every cell in your baby’s body. The fibre helps things run smoothly too, especially as constipation can be very common in pregnancy.
Here are some more ways to include chia seeds in your diet;
Add a tablespoon of soaked seeds into any fruit or green smoothie, stir them into your porridge, sprinkle on top of granola or spoon them into nut butter then spread the mix on toast, oat cakes or rice cakes. I sometimes add chia seeds to beaten eggs before I scramble them too. I love adding them to a Sunwarrior Protein shake too with 1/2 a frozen banana and some cinnamon.
Lunch and Dinner
Add them to either your salad or soup or if you’re having some brown rice or quinoa pop in some seeds just as it finishes cooking and give it a good stir. you won’t even notice them there!
Stir into your yogurt or my favorite CO YO – a lovely creamy coconut milk yogurt, make a chia seed pudding like the one above or if you are making flapjacks or oat cookies, stir them into the mixture before cooking.